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dc.rights.licensehttps://creativecommons.org/licenses/by-sa/2.5/ar/es_AR
dc.contributor.authorHevia, Martínes_AR
dc.contributor.authorConstantin, Andréses_AR
dc.contributor.authorCabrera, Oscar A.es_AR
dc.contributor.editorCambridge University Pressen
dc.date.accessioned2022-11-23T18:46:36Z
dc.date.available2022-11-23T18:46:36Z
dc.date.issued2022
dc.identifier.citationConstantin, A., Hevia, M., & Cabrera, O. (2022). Commercial Speech and Unhealthy Food Products: Conceptual Foundations. Journal of Law, Medicine & Ethics, 50(2), 216-220. https://doi.org/10.1017/jme.2022.45
dc.identifier.issn1748-720X
dc.identifier.issn1073-1105
dc.identifier.urihttps://repositorio.utdt.edu/handle/20.500.13098/11445
dc.identifier.urihttps://doi.org/10.1017/jme.2022.45
dc.description.abstractThis article provides a critical and philosophical assessment of arguments invoked for and against the constitutional protection of commercial expression and the regulation of commercial speech with a focus on the commercialization of unhealthy food products.es_AR
dc.description.sponsorshipJournal of Law, Medicine & Ethicsen
dc.format.extentp.216-220es_AR
dc.format.mediumapplication/pdfes_AR
dc.languageenges_AR
dc.publisher<b>Journal of Law, Medicine & Ethics</b>es_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.subjectUnhealthy Foodses_AR
dc.subjectCommercial Speeches_AR
dc.subjectPaternalismes_AR
dc.subjectAutonomyes_AR
dc.subjectCommunitarianismes_AR
dc.titleCommercial Speech and Unhealthy Food Products: Conceptual Foundationses_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_AR


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