Stunting Rates in a Food-Rich Country: The Argentine Pampas from the 1850s to the 1950s

dc.contributor.authorSalvatore, Ricardo D.
dc.date.accessioned2026-07-02T20:58:11Z
dc.date.issued2020-10-25
dc.description.abstractThroughout development, children undergo moments of abrupt conceptual transitions, often replacing intuitive knowledge with grounded scientific theories. This typically also creates a situation of social conflict, as different children may hold at the same time substantially different theories and explanations about the same phenomenon. The main objective of this work is to understand whether social interaction and exchange of arguments and reasoning may be a catalyzer for conceptual development. Dyads of 7-year-old children with different conceptual understanding of the Earth were asked to reach a consensus about its astronomic and geometric properties. Our results show that mere minutes of deliberation can result in substantial changes in children’s conceptual representations, and moreover, that this transition was consistently in the direction of reasoned and scientific opinions. These results provide empirical evidence and suggest specific ways in which peer interaction can be used effectively to promote conceptual change in school settings, in a knowledge domain at the center of this era’s post truth and science denial crisis.
dc.description.bibliographicCitationSalvatore, R. D. (2020). Stunting Rates in a Food-Rich Country: The Argentine Pampas from the 1850s to the 1950s. International Journal of Environmental Research and Public Health, 17(21), 7806. https://doi.org/10.3390/ijerph17217806
dc.format.extent22 p.
dc.identifier.urihttps://repositorio.utdt.edu/handle/20.500.13098/14383
dc.languageeng
dc.publisherInternational Journal of Environmental Research and Public Health (ISSN: 1660-4601)
dc.relation.ispartofInternational Journal of Environmental Research and Public Health (ISSN: 1660-4601), 17 (21), 7806
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/deed.es
dc.subjectNutrición
dc.subjectHistoria contemporánea
dc.subjectSalud pública
dc.subjectCondiciones de vida
dc.subjectEstadísticas sanitarias
dc.subjectNutrition
dc.subjectContemporary history
dc.subjectPublic health
dc.subjectLiving conditions
dc.subjectHealth statistics
dc.title Stunting Rates in a Food-Rich Country: The Argentine Pampas from the 1850s to the 1950s
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
organization.identifier.rorhttps://ror.org/04sxme922

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